John Curtas has been covering the Las Vegas restaurant scene since 1995—for 15 years as a restaurant/critic commentator on KNPR-Nevada Public Radio and also as a critic for Las Vegas Life, CityLife and Las Vegas Weekly magazines. He appears regularly on KLAS TV (CBS) Channel 8’s “Dishing and Dining,” and KVBC TV (NBC) as a guest commentator, and as a judge on Food Network’s “Iron Chef America.” When not eating out more than anyone in the history of Las Vegas, he can be found practicing law in its courts, and tormenting the long-suffering Food Gal. John is the co-host of a new Travel Channel show debuting in early 2013.
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