After considering hundreds of contenders both within and beyond the dozens of world-class casino-resorts, the city’s top food critic, John Curtas, has assembled this exclusive guide to the “52 Essential” restaurants in Las Vegas.
ELV 2020 features dedicated sections on the exploding Chinatown district, Sin City’s top roster of steakhouses, and the flourishing French-cuisine scene, along with quick-reference lists highlighting the best bets for buffets, burgers, pizza, sushi, desserts, cheap eats, late-night dining, classic Vegas hangs, people watching, special diets, and more. Topical essays take you deep inside Las Vegas’ culinary culture, including John’s list of the city’s “Bottom 10,” as well as “Evolution of a Restaurant Critic,” “The Glories of Dining Alone,” and “Twenty Suggestions for Dining Out in Style.” New to this edition is “The Future of Las Vegas Dining,” with conclusions about this city’s culinary destiny that might surprise you.
Now in its eighth edition, Eating Las Vegas has become the premier source for Las Vegas dining information. With reviews covering the entire scene top to bottom, from the Strip’s most lavish dining rooms to hole-in-the-wall ethnic gems, this 2020 volume puts the city’s entire extraordinary dining experience in your hands.
About the Authors: John Curtas
|Title: Eating Las Vegas 2020||Sub Title: The 52 Essential Restaurants||Author: John Curtas|
|Pub date: January 2020||ISBN: 978-1-944877-39-2||Retail price: $15.95US|
|Format: Trade Paper||Trim size: 4.5 in. x 7.5 in||Page count: 248|
MEDIA: For more information, author contact, or review copies, contact the Huntington Press office at (702) 255-0655 or email firstname.lastname@example.org